– Built at a cost of ₹15 crore; capacity for 75 large animals and 50 small animals per day.
– Includes solid waste treatment via biogas plant, effluent treatment facilities, rendering plant for non-edible tissues/bones, automatic animal moving system, cold storage facilities, and veterinary labs for quality checks before and after slaughtering.
The inauguration of this modern slaughterhouse marks a transformative step in how urban civic bodies manage public food systems while adhering to sustainability principles. Positioned as Kerala’s largest such facility, it signifies not just an infrastructural upgrade but also a shift toward centralized regulation aimed at eliminating illegal practices within the meat industry.
The incorporation of technology-driven quality checks and comprehensive waste treatment underscores a commitment to both public health standards and environmental responsibility – potentially reducing contamination risks associated with customary methods of processing meat. Though, effective community engagement will remain crucial as compulsory measures like registration for butchers may face resistance or challenges during implementation.
Moreover, given its protracted timeline (11 years), triumphant operation could set an critically important precedent for addressing infrastructure bottlenecks both in Kerala and across India-especially concerning projects hindered by regulatory delays or logistical inefficiencies.
Read more: Published August 23rd – IST