The move by the Indian government to seek global eco-labelling certification represents a notable step towards sustainably managing marine resources while improving economic returns from tuna fisheries. Artisanal fishers stand to benefit from higher market prices if certification expands access to premium international markets. Furthermore, promoting traditional fishing methods underscores India’s commitment toward environmentally responsible practices.
Seaweed cultivation holds promise as a supplementary economic activity capable of diversifying income streams for island residents. Coupled with discussions around implementing legal frameworks for deep-sea fishing across the EEZ and High Seas areas, these developments hint at strengthening both ecological sustainability and regional livelihoods. Proper execution of these efforts will be crucial in balancing economic growth with environmental conservation.
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!A fishermen with a Tuna fish caught the traditional way near Kavaratti in Lakshadweep
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