What Defines a Kolhapuri Chappal? Watch to Find Out

Quick Summary

• What: Episode of Pulse Maharashtra explores the making of Kolhapuri chappals, hosted by Vinaya Deshpande from The Hindu.
• Where: Recorded in Kolhapur, focusing on an 800-year-old tradition tied to the Kolhapuri chappal industry.
• details:

– The production process involves vegetable tanning that lasts nearly 21 days adn includes 45-50 intricate steps.
– The chappal-making industry is worth Rs. 1400 crore and employs approximately one lakh artisans across eight districts in Maharashtra and Karnataka.

Indian Opinion Analysis

Kolhapuri chappals are emblematic of India’s rich artisan heritage and reflect deep-rooted cultural craftsmanship. The labor-intensive methods underscore the importance of preserving traditional skills like vegetable tanning-a practice increasingly endangered due to modernization pressures. With an industry employing nearly a lakh people, it’s socio-economic meaning cannot be overstated as it supports rural livelihoods while contributing significantly to regional economies in Maharashtra and Karnataka.

However, given the niche yet large scale (Rs. 1400 crore), promoting lasting growth strategies could ensure long-term viability while protecting artisans’ rights. Cultural documentation through such media pieces helps raise awareness about undervalued sectors-critical for safeguarding these heritage industries against commercialization-driven erosion.

Read More: Watch: What makes a leather sandal a kolhapuri chappal? | Pulse Maharashtra
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