Andhra Pradesh Secures Fifth Spot in National Horticulture Rankings: Governor

Rapid Summary

• Governor S. Abdul Nazeer attended the sixth convocation of dr. Y.S.R.Horticultural University at Atkur village, Krishna district, Andhra Pradesh.
• Andhra Pradesh ranks fifth in horticulture production nationally and contributes 16.07% to the State’s Gross Value Added (GVA).
• The state produces diverse crops such as cashew, mango, chilli, cocoa, oil palm, papaya, tomato, lime, and sweet orange.
• Dr.Y.S.R. Horticultural University has Grade-A accreditation from the National Agricultural Education accreditation Board (NAEAB) of ICAR.
• In the last two years, the university released 38 high-yielding crop varieties; 31 have been notified by the Central Variety Release Committee.
• Innovations in robotics, drone-based solutions, sensor technologies, and pest prediction models are advancing horticultural efficiency and sustainability.
• Vice-Chancellor Kuruba Gopal reported that degrees have been conferred on over a thousand graduates with gold medals awarded to nine meritorious students during this ceremony.

Indian Opinion Analysis

Dr.Y.S.R. Horticultural University’s achievements reflect Andhra Pradesh’s strong focus on agriculture advancement and innovation across diverse crop categories that support nutritional security and economic growth for farmers. The university’s advancements in technology-driven practices such as robotics and drones coudl set benchmarks for sustainable agriculture nationally while serving as a model institute for integrated knowledge exchange globally.

The state’s position as a major horticultural hub demonstrates its rich resource base offering opportunities for employment-especially women-and significant contributions to its GVA metric at 16%. This ongoing research collaboration with ICAR institutes bolsters scientific methods applied to farming practices aiding farmer welfare alongside skill-based community upliftment.Read more about it here.