CFTRI Mysuru Event Highlights Plant Proteins to Bridge Nutritional Gaps

Fast Summary

• Event: A national symposium on ‘Plant Proteins: Structure-function,Human Nutrition,adn Technological Advances’ was held at CSIR-CFTRI in Mysuru.
• Occasion: The event marked the 75th anniversary of CFTRI.
• Participants: Eminent scientists and delegates attended, including former CFTRI Director V. Prakash, CFTRI Director Sridevi Annapurna Singh, H.S. Savitri (former IISc professor), G. Narahari Sastry (professor from IIT Hyderabad), Rekha S. Singhal (ICT Mumbai), and Viswajanani J. Sattigeri (CSIR-TKDL New Delhi).
• platinum Jubilee Lecture Topics:

– H.S. Savitri spoke on plant viral proteins in research and biotechnology.
– V. Prakash traced the history of plant proteins at Cheluvamba Campus.
– G. Narahari Sastry discussed AI applications in protein science.
– Rekha Singhal explored challenges with plant proteins.
– Viswajanani J.Sattigeri highlighted customary foods versus modern nutritional concepts.
– Sridevi Annapurna Singh concluded with insights into protein functionality for health and nutrition.

• Focus Areas: Structure-function relationships in plant proteins, alternative protein sources like legumes and mushrooms, therapeutic applications of proteins, improved technology for large-scale production.

Indian Opinion Analysis

The symposium underscores India’s increasing commitment to addressing nutritional gaps through advancements in food science research amid concerns over widespread protein deficiency affecting up to a third of its population across age groups as per CSIR-CFTRI data. The focus on alternative sources such as legumes or single-cell proteins reflects India’s pivot toward sustainable solutions that align with global trends toward enhanced dietary practices without dependency on animal-based options.

Technological discussions involving AI applications indicate significant strides within the food tech sector aiming at precision-driven innovation for healthcare nutrition solutions-critically important given India’s historical reliance on low-quality cereal-derived protein sources such as wheat or rice.

This platform brings together scientific minds across academia and industry tackling one vital challenge: bridging deficiencies via scalable methods-a critical endeavor amid evolving consumer demands for diverse functional food options globally recognizable trend engaging younger generations innovators locally regulates futures clearer pathway honored collaborations remains intriguing unfolding step specifics necessary larger progress practical scale .