Missionary Introduces Mango with Unique Aroma and Taste

Quick Summary

• The Pathiri mango, unique to Mayiladuthurai (Mayavaram), is a local variety celebrated for its aroma and sweetness, comparable in importance to the Alphonso mango in Maharashtra.
• The Pathiri variety derives its name from Pathiriyar, the Tamil word for a Christian priest, acknowledging Rev. Ochs of the TELC Holy Immanuel Church, credited with cultivating the first sapling.
• An apocryphal tale suggests Rev. Ochs found a seed floating in the River cauvery, planted it in 1845, and discovered its appealing taste upon ripening.
• Though the original tree lived for 125 years and was cut down in 1982 owing to decay, grafted saplings continue to thrive across tamil Nadu.
• Locals affectionately call this garden Pathiri Thottam, highlighting its profound cultural impact; many homes around Mayiladuthurai feature Pathiri saplings due to their widespread popularity.
• Horticulture experts emphasize grafting as vital for preserving original characteristics of Pathiri mangoes.

Read more at The Hindu