A Greek revival is underway along the Athenian Riviera

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In its late 1960’s heyday, there was arguably nowhere on Earth as discreetly glamorous as the Athenian Riviera.

A nearly 40-mile stretch of sun-kissed coastline stretching from the port of Piraeus to the southernmost point of Attica at Cape Sounion, the Athenian Riviera has been a popular destination for decades. Celebrities, socialites, and locals seeking a mix of serenity and solitude would come to unwind, basking in the crystalline waters and palm-fringed beaches. Stories of a bikini-clad Brigitte Bardot seen dancing barefoot on a local beach in Glyfada, and the late-night serenades of Frank Sinatra from the terrace of his Four Seasons Astir Palace Hotel bungalow only added to the coastline’s illustrious appeal.

As the region’s star power continued to rise throughout the 1970s and 80s, the area eventually earned the nickname the ‘Côte d’Azur of Greece.’

Temple ruins lit by sunlight.

The Temple of Poseidon sits at the southernmost tip of the Athenian Riviera, and was built to honor the god of the sea.

Photograph by Stefano Politi Markovina, Alamy

An aerial view of a family swimming at the beach.

The Athenian Riviera has been drawing luxury-minded travelers for decades.

Photograph by Ioannis Mantas, Alamy

“It’s long been a destination where authenticity meets sophistication,” says Chrysanthos Panas, an Athens-based author and co-owner of Island Club & Restaurant. “It’s this effortless blend of ancient history and contemporary Mediterranean lifestyle; you can start your day exploring the Acropolis and by afternoon, be swimming in crystal-clear waters or enjoying lunch by the sea.”

Development across the region started to slow in the late 1990s and 2000s, and as travelers skipped Athens altogether in favor of neighboring islands like Santorini and Mykonos, the region lost its sheen.

However, the Athenian Riviera has had a revival in recent years. “Over the years, I’ve witnessed a truly remarkable transformation,” says Panas. “Today, the Athens Riviera is a vibrant ecosystem—home to fine dining, five-star hotels, exclusive clubs, and thoughtfully curated cultural experience… But beyond the infrastructure, what truly matters is preserving the soul of the place: The light, the sea, and the timeless warmth of Greek hospitality.”

(10 historic Greek wonders away from the islands)

What to see and do

An aerial view of a parking lot, buildings, beach umbrellas, and lounge chairs lined around a lake where a few people are swimming, all within a crater in the earth.

Lake Vouliagmeni’s mineral-rich waters are warmed by underground thermal springs.

Photograph by Christos the Greek, Alamy

The Temple of Poseidon: Dating back to the fifth century B.C.E., the Temple of Poseidon sits at the southernmost tip of the Athenian Riviera. Built to honor the god of the sea, a visit to the temple ruins is well worth the 45-minute scenic drive along the winding coastal road to get there.  

Lake Vouliagmeni: Open year-round, this gorgeous lake—its mineral-rich waters are warmed by underground thermal springs—is encircled by towering limestone cliffs. The lake requires a ticket to enter, so make sure you book your spot in advance if you can, otherwise plan on arriving early, especially in the summer. Seats in the main area are first come, first served, and there are also cabanas, and a restaurant and bar.

Astir Beach: Astir Beach is known for its crystal clear water and high-end amenities. There are plenty of striped chairs and cozy cabanas available for a fee. There’s also a high-end marina with multi-million-dollar yachts.

Vouliagmeni Beach: One of the region’s most popular local beaches, Vouliagmeni Beach is where the locals and in-the-know visitors go. Lounge chairs and straw-covered beach chairs line the beachfront, and there are plenty of beach bars and local eateries to grab a light bite, as well.

Stavros Niarchos Foundation Cultural Center: A cultural and architectural treasure, Renzo Piano’s Stavros Niarchos Foundation Cultural Center is a mecca of environmental and sustainable stewardship. You can spend a day roaming the beautiful grounds, attend a show, and explore the top-floor lighthouse that boasts some of the best views in town.

Island exploration: The Saronic Gulf islands are an easy day trip by ferry from Athens. The most cost-effective way to get there is via a fast ferry from Piraeus where you can pop over to nearby Aegina or the charming island of Poros for lunch and still make it back to Athens in time for dinner. You can also opt to take a day cruise, which makes stops at three local islands and includes lunch. Ferry schedules tend to change daily depending on the weather and the season, so be sure to check the ferry schedule and plan accordingly. 

Where to eat and drink

Taverna 37: There’s nothing more romantic than dining seaside by candlelight, which is exactly what you’ll find at Taverna 37. This charming restaurant serves some of the best mezze’s and locally sourced seafood in town.

Barbarossa: One of the buzziest restaurants to see and be seen on the Athenian Riviera right now, Barbarossa has a Mediterranean menu that shines a spotlight on seafood. The lobster and crab linguini and the banoffee pie are not to be missed.

Island Club & Restaurant: Beloved by celebrities, socialites, and influencers, Island Club & Restaurant has been the go-to dinner and party spot for more than 30 years. And it hasn’t lost its touch. Weekends are a great time to dance to world-known DJ’s or enjoy dinner overlooking the craggy coastline.

Makris Athens: Michelin-starred Makris Athens is housed in a historical building at the foot of the Parthenon, and is one meal you don’t want to miss in Athens. With ingredients sourced from chef Petros Dimas’ farm in Corinth, the menu draws heavily on traditional Greek dishes served with an elevated twist inspired by the region. Be sure to book a table on the outside patio for incredible views overlooking the ancient Acropolis.

Zaxos Grill: You can’t go to Greece and not eat your body weight in spanakopita and souvlaki, and in the heart of Vouliagmeni, Zaxos Grill is open for lunch and dinner and is a requisite spot to do just that. It’s no frills, and no reservations, but the portions are generous, the fries are perfectly salted, and the vibes are as laid back and authentic as it gets.

Papaioannou Restaurant: As fine dining seafood restaurants go, you can’t do much better than Papaioannou Restaurant. Pairing some of the Riviera’s best views with local seafood and a curated wine list prominently featuring crisp Greek wines, book your reservation at sunset for a memorable meal you won’t soon forget.  

(How to spend the perfect day in Athens, from historic walks to modern art)

Where to shop 

Ioannou Metaxa Street: The main thoroughfare in the leafy residential neighborhood of Glyfada, Ioannou Metaxa Street is lined with Greek designer boutiques and international brands, charming cafes, and restaurants. Don’t be afraid to veer off and explore the side streets where plenty of hidden gems abound.

The Naxos Apothecary: A short stroll from Syntagma Square in Athens, The Naxos Apothecary is an experiential boutique and a great place to pick up locally made homeopathic bath and body products and fragrances. The products have made their way into local hotels, including 91 Athens Riviera, but it’s worth a visit to the beautifully curated, multi-level store.

Where to stay

Four Seasons Astir Palace Hotel Athens: Nestled along a pine-covered peninsula overlooking the glittering Aegean Sea, Four Seasons Astir Palace Hotel Athens has served as the crown jewel of the Athenian Riviera ever since it first opened at the Astir Palace in 1961. Highlights among the eight restaurants and bars include Italian trattoria-style restaurant at Mercato, Michelin-starred Pelagos, and traditional Greek seafood and mezzes at Taverna 37.

91 Athens Riviera: If you’re seeking luxury meets summer camp, 91 Athens Riviera opened 28 luxury tents called “luxents” in 2024. The hotel’s on-site restaurant, Barbarossa, is extremely popular, as well.

Michelle Gross is a Beaufort, SC-based travel journalist and photographer covering the cross-section of sustainable and ethical travel. Passionate about telling stories about interesting people and places around the world, follow her adventures on Instagram.

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