Ancient Troy: Wine Wasn’t Just for Royals, Say Archaeologists

Quick Summary:

• The depas amphikypellon, a two-handled cylindrical goblet, is associated wiht wine consumption in Early Bronze Age Troy (2500-2000 BCE).
• archaeologists from the Universities of Tübingen,Bonn,and Jena confirmed this through residue analysis using gas chromatography and mass spectrometry.
• High concentrations of fruit acids (succinic and pyruvic) in the vessels indicate fermented grape juice – wine – was consumed.
• Previously thought to be an elite drinking vessel used on special occasions, researchers identified wine residues in both depas goblets found within citadels and ordinary cups unearthed outside troy’s fortified areas.
• This suggests that wine consumption was more widespread across all social strata rather than restricted to elites.
• Depas goblets remain emblematic artifacts from troy, symbolizing shared cultural practices extending beyond elite circles.
• Research results are published in the American Journal of Archaeology.

Read More: Wine Consumption at Troy – Sci.News

Indian Opinion Analysis:

The finding broadening insights into ancient societal practices offers valuable lessons for India as it continues studying its own deep historical legacy through archaeology. the notion that luxurious commodities like wine transcended class boundaries challenges commonly held ideas about stratified economies even within ancient advanced civilizations such as Troy.

This study underscores how social practices unite people across hierarchies-a principle important for modern nations managing diversity or disparities within their populations. Moreover, scientists’ rigorous approach highlights advancements enabling increasingly precise interpretations of historical periods-offering encouragement for Indian archaeologists exploring similar aspects of Harappan or other ancient cultures.

India could benefit substantially by investing deeper (personnel-cross-benchmark/model réplica/stimulatory-framework)