– Focus on replacing unhealthy ingredients (e.g., refined flour, palm oil) with healthier alternatives like millet flour and olive oil.
– emphasis on clean labels-transparent ingredient lists without artificial preservatives or colors.
– environmentally conscious options are increasingly preferred, even with premium pricing.- Popular products include reimagined staples like makhanas with bold flavors in convenient packaging.
Image caption: The better-for-you snacks market in India is experiencing rapid growth (Image: iStock).
!Snack Attack
The rise of better-for-you snacks reflects a significant behavioral shift among Indian consumers toward prioritizing health-conscious eating without compromising on convenience or taste. This trend could be pivotal for public health if it encourages widespread adoption of nutrient-dense alternatives over traditionally unhealthy processed foods.
Another notable point is the inclusivity of this trend-reaching not just urban centers but also rural markets-a factor that underscores its scalability across diverse socioeconomic backgrounds. Though, challenges remain regarding affordability due to premium pricing caused by higher production costs linked to lasting sourcing.
For businesses targeting this space, clarity around ingredients and supply chain quality will be key competitive differentiators. As both established brands and startups vie for dominance within the sector, innovation coupled with robust distribution strategies will determine long-term sustainability amidst fierce competition.