Quick Summary
- The city of Thiruvananthapuram is illuminated with festival lights across major thoroughfares to mark the Onam celebrations, which will run until September 9, concluding with a cultural procession.
- Approximately 10,000 artists, including participants from other states, are showcasing performances that span Kerala’s classical, ethnic, folk, and martial art traditions.
- The Tourism Department is organizing the event on a grand scale with coordination from District Tourism Promotion Councils and district administrations.
- Chief Minister Pinarayi Vijayan will inaugurate the State-level celebrations at Nishagandhi Open Air Auditorium on September 6 at 6 p.m., while Tourism Minister P.A. mohammad Riyas inaugurated a food festival at Sooryakanthi exhibition ground featuring traditional Kerala dishes. A media center has been set up at Kanakakkunnu Palace.
- A tug-of-war event involving local MLAs, city corporation employees, government staffers, and media persons was held as part of promoting inclusivity during Onam festivities.
Indian Opinion Analysis
The grand scale of this year’s Onam festivities in Kerala reflects an emphasis on preserving and celebrating Malayali cultural expressions through diverse artistic performances. such initiatives not only support cultural tourism but also foster community participation by bridging gaps between various sectors like governance bodies and citizens through inclusive activities such as tug-of-war events.This approach demonstrates how festivals can successfully blend tradition with modern organizational frameworks for wide-scale engagement.Additionally, highlighting traditional food offerings reinforces Kerala’s rich culinary heritage as an integral aspect of its identity. The involvement of district administrations ensures equitable access to celebratory programs across various regions in the state-a move conducive to distributing cultural exposure evenly among communities.Read more: Source