Centre Seeks Global Eco-Label for Lakshadweep’s Traditional Tuna Fisheries

IO_AdminAfrica1 hour ago4 Views

Quick Summary

  • Union Minister for fisheries, Rajiv Ranjan Singh, announced steps to secure global eco-labelling certification for Lakshadweep’s tuna fisheries using traditional fishing methods like pole-adn-line and hand-line techniques.
  • Eco-certification aims to enhance sustainability and offer premium market prices for eco-certified tuna products, benefitting artisanal fishers in Lakshadweep.
  • A consultative meeting highlighted a focus on sustainable development of fisheries in teh archipelago with emphasis on tuna fisheries, seaweed cultivation, and ornamental fisheries.
  • The government is working on legal measures to enable sustainable deep-sea fishing within India’s Exclusive economic Zone (EEZ) and High Seas in collaboration with coastal states and UTs.
  • lakshadweep Governor Praful Patel emphasized the potential of utilizing the 4,000 square meters lagoon area in Lakshadweep for large-scale seaweed cultivation to improve islanders’ livelihoods.

Indian Opinion Analysis

The move by the Indian government to seek global eco-labelling certification represents a notable step towards sustainably managing marine resources while improving economic returns from tuna fisheries. Artisanal fishers stand to benefit from higher market prices if certification expands access to premium international markets. Furthermore, promoting traditional fishing methods underscores India’s commitment toward environmentally responsible practices.

Seaweed cultivation holds promise as a supplementary economic activity capable of diversifying income streams for island residents. Coupled with discussions around implementing legal frameworks for deep-sea fishing across the EEZ and High Seas areas, these developments hint at strengthening both ecological sustainability and regional livelihoods. Proper execution of these efforts will be crucial in balancing economic growth with environmental conservation.


image:
!A fishermen with a Tuna fish caught the traditional way near Kavaratti in Lakshadweep

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