– dark chocolate is rich in antioxidant compounds, specifically cocoa flavanols.
– Cocoa flavanols are linked to potential health benefits, including improvements in heart health, brain aging, and gut microbiome health.
– celebrity food diaries and social media frequently highlight dark chocolate as a “healthy” indulgence.
– Studies provide partial support for these claims but suggest caution regarding overly optimistic conclusions.
!campaign=RSS%7CNSNS&utmsource=NSNS&utmmedium=RSS&utm_content=home”>Read More