Desi Rice Mela in Mysuru to Feature 200+ Traditional Varieties

rapid Summary

• A two-day “Desi Rice Mela” will be held on August 9-10 at Nanjaraja Bahadur Choultry, Mysuru, focused on reviving native paddy varieties of the Old Mysuru region.
• The event is organized by Sahaja Samrudha,Save Our Rice Campaign,and CREATE,aiming to raise awareness about indigenous rice diversity and its displacement due to consumer preference for polished white rice.
• Over 200 varieties of rice will be displayed, including rare types like Rajamudi and Andanuru Sanna from Karnataka alongside varieties from other states like Kala Namak (uttar Pradesh), Navara (Kerala), Mapillai Samba (Tamil Nadu), etc.
• Exhibits include seeds for monsoon sowing season, organic products, fruits and vegetables.

Event Highlights:

1. Cooking Contest: Participants must prepare dishes using desi rice; winners will receive cash prizes. Submission deadline: August 10 at 12:30 p.m.
2. Drawing Contest: Children aged 5-15 can participate in a themed art contest titled “the World of Rice I Saw.” Submission deadline: August 10 by 11 a.m.; six best entries to win prizes.

Contact Organiser Manju at +91-70900-09944 for details.

Indian opinion Analysis
The Desi Rice Mela underscores the importance of preserving India’s agricultural heritage amid growing homogenization in food consumption patterns driven by polished white rice preferences. Events like this not only spotlight the nutritional benefits but also emphasize cultural identities tied to native crop varieties unique to regions such as Old Mysuru.

Displaying over 200 indigenous types illustrates stark biodiversity still accessible but under threat due to modern trends-a loss that has dual implications for health and ecological sustainability in india’s agrarian communities. Making these conventional resources visible-and usable-may encourage transformational awareness among both farmers and consumers regarding localized crops’ resilience against shifting climates or farming challenges.Educational programs like cooking contests targeting younger generations are particularly strategic since they aim directly at instilling cultural pride through culinary engagement – impactful within India’s socio-cultural frame driving generational food connect preservation actively deserves similar platforms expanded elsewhere!

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