# Edinburgh’s Gelato Scene Grows With Tourists and Local Flavours

2026-08-06T11:22:05+00:00 | World & Diplomacy | Indian Opinion Desk

Corroboration: 1 independent outlet

Edinburgh’s gelato scene has expanded from one or two parlours a decade ago to about a dozen, helped by tourism and interest in artisanal food. The city’s cool, rainy climate supports dairy farming and local fruit, which makers use in flavours such as raspberry ripple and brown butter. Amorino opened near the Royal Mile in July, while established shops including Mary’s Milk Bar and Oscar’s Gelato attract visitors and residents. Edinburgh received 5 million overnight visitors in 2024, according to VisitScotland. Local gelato businesses also cite social media, changing preferences and Scotland’s long history of Italian-influenced ice cream culture. Oscar’s was named the UK’s 2026 national champion at the Golden Scoop Awards.

## Coverage

- livemint.com <https://www.livemint.com/news/the-one-dish-you-need-to-eat-in-edinburgh-gelato-11786006049390.html>

Tags: Edinburgh, food business, gelato, Scotland, tourism
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