The findings on modulating gene behavior to combat plant diseases like Huanglongbing are noteworthy for India’s agricultural sector, where citrus fruits constitute an vital crop. A scientific approach employing biotechnology could substantially bolster farmers’ ability to safeguard crops under threat from bacterial or viral infections. However, implementation will depend on infrastructure advancements and acceptance of genetically altered solutions within India’s large-scale farming practices. As biotechnological methods continue advancing globally,similar studies provide pivotal data for addressing agriculture’s vulnerabilities efficiently within Indian settings.