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The trajectory of Thailand’s edible insect industry presents important lessons for India where traditional practices involving entomophagy exist but remain underdeveloped commercially. With the dual pressures of food sustainability challenges and climate change adaptation, India’s agricultural sector could explore similar approaches-especially given the comparative environmental benefits of insect farming over livestock rearing.
From protein-rich alternatives to innovative culinary adaptations (powder-form solutions or inclusion into staple foods), expansion could serve both rural livelihood growth and urban dietary diversity goals. However, introducing such initiatives would require large-scale awareness campaigns addressing cultural perceptions surrounding bug consumption while ensuring regulatory compliance akin to Thailand’s FAO-supported standards.
Export growth restrictions faced by Thailand highlight barriers India might encounter if replicating this model globally-needing advanced research investment alongside education about entomophagy locally first before ambitions broaden outward much further internationally effectively comparisons!