India’s culinary heritage is deeply tied to iconic dishes such as Chicken Tikka and Tandoori Chicken, which are both widely beloved. Though, the insights shared by a medical expert underline notable health considerations regarding preparation methods. Properly addressing food safety is essential not only for individual well-being but also for sustaining trust in India’s rich gastronomic traditions. Promoting awareness about safe cooking practices can balance enjoyment of conventional foods with modern health standards.