# IIHM students host French culinary event in Bengaluru

2026-08-15T17:47:02+00:00 | India | Indian Opinion Desk

Corroboration: 1 independent outlet

Second-year students at the International Institute of Hotel Management (IIHM) in Bengaluru organised a special event showcasing French culinary heritage and fine-dining traditions. The event, planned and executed entirely by the students, featured traditional French cuisine prepared using classical techniques alongside structured service. Distinguished guests from the Scientific and Academic Division of the Consulate General of France in Bengaluru attended and praised the students' skills and professionalism. The initiative provided hands-on exposure to professional kitchen operations, menu planning, guest relations, table service, and event management. Sanchari Chowdhury, Director of IIHM Bangalore, noted that French gastronomy forms the bedrock of modern culinary arts. The event reflects a growing emphasis on experiential learning in hospitality education, allowing students to apply classroom knowledge in a real-world setting.

## Coverage

- thehansindia.com <https://www.thehansindia.com/hans/young-hans/iihm-students-showcase-french-culinary-heritage-through-experiential-learning-1103198>

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Tags: Bengaluru, French cuisine, IIHM
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