ISS Astronaut Reveals ‘Ranger’ Burger Recipe with Stunning Space Photo

Swift Summary

• NASA astronaut Jonny Kim, aboard the International Space Station (ISS), crafted a creative snack he calls the “ranger burger,” using ingredients like wheat snack bread, beef steak, cheese spread, potatoes au gratin, and gochujang red pepper paste.
• The gochujang paste was received from a recent cargo delivery (SpX-32 Cargo Dragon),adding spice to counteract the muted taste foods can have in microgravity.
• Kim demonstrated his culinary skill in assembling field recipes using pre-packaged meals during his time as a U.S. navy SEAL and brought this creativity to space cuisine.
• Foods aboard ISS are often modified to cater to astronauts’ preferences for bold flavors sence microgravity can dull taste perception.
• The dish planning occurred within Unity module on ISS-a space connecting U.S. and Russian segments-highlighting astronaut camaraderie over meals.

Indian opinion Analysis

Jonny Kim’s inventive approach to food preparation in space reflects broader themes of adaptability and ingenuity necesary for sustained living beyond Earth. As astronauts continue experimenting with maximizing nutritional enjoyment under challenging conditions like microgravity, such efforts could inform future missions’ dietary plans-including potential interplanetary travel and long-duration stays at Moon bases or Mars habitats.

India’s aspiring goals in space exploration-such as its Gaganyaan crewed mission-might similarly benefit from creative solutions addressing practical concerns like food sustainability for astronauts.Developing region-specific cuisines tailored towards indian tastes could further boost morale while promoting international collaboration on solving challenges common across space programs globally.

Read More: Link