Kanthalloor-Vattavada Garlic Prices Hit Record Low in Idukki

Fast Summary

• Farmers from Kanthalloor and Vattavada in Idukki faced a sharp decline in the price of garlic during the Onam season, with rates dropping to ₹50-₹80/kg compared to ₹400-₹600/kg last year.
• Garlic farmers relied on the Vadukappetty market in Tamil Nadu for sales but experienced oversupply due to increased farming by competitors, such as Kodaikanal and Ooty farmers.
• Farmers state that government agencies failed to procure winter vegetables or garlic directly this year, leaving them dependent on private vendors.
• Approximately 75% of farming land in Kanthalloor and Vattavada is dedicated to traditional garlic varieties like hill garlic (mala poondu) and Sigapu Poondu.
• The Kanthalloor-Vattavada Veluthulli received a Geographical Indication (GI) tag in December 2022, highlighting its unique qualities.

Indian Opinion Analysis

The falling prices of traditional Kanthalloor-Vattavada garlic highlight vulnerabilities inherent in agricultural markets reliant on seasonal demand. While farmers previously thrived on premium pricing during festivals like Onam, external competition from neighboring regions dampened financial prospects. The absence of timely government intervention for direct procurement exacerbates their dependence on private vendors, likely contributing further instability.The GI tag granted last year should ideally help preserve the cultural and market value of this specialty product. However, it requires economic support mechanisms-such as regulated procurement systems-to ensure sustainability for local farmers cultivating these unique crops. If left unaddressed, these challenges could threaten livelihoods across an agriculturally significant region.

Read More: The Hindu