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The study underscores inefficiencies within global food systems that intersect with rising meat consumption and biofuel usage-issues that resonate with India’s own agricultural challenges given its large population dependent on grassroots-level farming strategies. For India-a country grappling with malnutrition-prioritizing food efficiency over resource-intensive practices such as growing feed crops specifically for livestock could align its policy authorities towards optimal solutions benefiting human nutrition directly.
Additionally, reducing dependence on biofuels from farm resources like palm oil could also be considered where India shares similar export/import conflicts aligning abroad markets via cash-crops therefore impacting domestic policymaking cross-energy reliance economy long term enduring strategy route serious climate packages reforms etc