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!Too Good To Go
Read More: National Geographic Article
Lucie Basch’s journey highlights the potential of grassroots innovation in addressing global sustainability challenges such as food wastage.With rising concerns about climate change linked to inefficient practices-including India’s notable contribution through its agricultural sector-this example provides actionable inspiration for localized initiatives backed by technology.
India faces similar issues with substantial post-harvest losses annually due to poor storage infrastructure. An Indian adaptation of a model like “Too Good To Go” could enable local businesses-from small vendors to large supermarkets-to minimize wastage while benefiting economically during surplus periods. additionally, increasing awareness among consumers through apps or campaigns could bolster India’s circular economy goals.
The idea also emphasizes collaboration; innovators without technical expertise can succeed when connected with supportive networks-a valuable reminder for India’s burgeoning startup culture aiming toward enduring solutions.