Ministry of Ayush Unveils Ayurvedic Food List Under ‘Ayurveda Aahara

Quick Summary

• The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, released a list of Ayurvedic food preparations under the category of ‘Ayurveda Aahara’.
• Ayurveda Aahara includes food products aligned with holistic dietary principles from Ayurvedic traditions, emphasizing balance, seasonal suitability, and therapeutic natural ingredients.
• The initiative follows the 2022 introduction of the Food Safety and Standards (Ayurveda aahara) Regulations.
• The released list derives recipes, ingredients, and processes from classical Ayurvedic texts listed in Schedule A.
• FSSAI has also created a process for requesting additions to this list based on supporting references from authoritative texts. Future updates will be duly notified.
• Union Minister Prataprao Jadhav encouraged citizens to adopt Ayurveda Aahara for long-term health benefits such as strengthened immunity and improved digestion.
• Secretary Vaidya Rajesh Kotecha emphasized regulatory clarity for businesses and trust among consumers regarding Ayurveda-based nutrition products.

Indian Opinion Analysis

The release of an officially recognized list under Ayurveda Aahara represents meaningful progress in integrating India’s ancient wisdom into contemporary regulatory structures. By drawing directly from classical Ayurvedic texts, this move provides credibility to products rooted in traditional practices while ensuring compliance with modern standards.

For consumers, it enhances trust in Ayurveda-inspired nutritional choices by establishing safety parameters through government oversight. For Food Business Operators (FBOs), it offers much-needed clarity on product classifications while enabling future expansions through established guidelines.

culturally and economically,this initiative could bolster India’s unique offering to global wellness markets as demand for preventive healthcare grows worldwide. Domestically, promoting traditional dietary practices could serve public health goals amid lifestyle-related health concerns prevalent today.

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