– Kebara group tended to hunt larger prey and brought entire kills back for processing in the cave.- Amud group fragmented bones more often (40% of animal bones were burned compared to only 9% at Kebara), with denser cut-mark patterns observed on their bones.
the study highlights an intriguing aspect of human ancestry by uncovering possible cultural traditions among Neanderthal communities evident in their food preparation practices. For India, a country with diverse culinary customs rooted deeply in history, this research underscores the universal meaning of food as a medium for cultural identity. It serves as an example that even prehistoric humans may have expressed community-specific preferences through seemingly mundane acts such as meat processing.
Moreover, advancing scientific tools to interpret ancient behaviors indirectly enriches modern knowlege systems globally – including India’s rich tradition of archaeological studies examining ancient lifestyles on subcontinental soils. This perspective may inspire Indian researchers working on prehistoric cultures within India’s own borders while promoting collaboration across global anthropological investigations.