The debate surrounding seed oils versus animal fats holds broader relevance for India’s evolving dietary trends. With rising urbanization and Western influence reshaping food habits across India, processed foods incorporating refined vegetable oils are increasingly common. Health studies affirm that plant-based oils generally promote better cardiovascular outcomes compared to saturated alternatives like ghee or butter traditionally used in Indian cooking. However, moderation alongside balanced consumption of omega-rich foods-such as fish high in omega-3s-remains vital.Moreover, India’s agricultural sector could benefit from expanding environmentally friendly extraction processes for edible oil production using “green” technologies such as cold pressing or bio-solvents.Promoting olive oil usage could further align with public health initiatives aimed at combating the growing burden of noncommunicable diseases while encouraging sustainability since olives aren’t widely cultivated locally yet have viable import routes.