Why Brazilian Cheesy Bread Is My Go-To Recipe

Swift Summary:

• Pão de queijo, a Brazilian cheese bread puff, is known for its stretchy and gummy center due to tapioca flour.
• It originated in Brazil but variations exist across South America.
• The recipe uses simple ingredients: tapioca flour, cheese (cheddar or blends), egg(s), oil, milk, and salt.
• Two preparation methods are detailed:

1. Blender Method: Produces a batter-like consistency; baked in cupcake pans at 400°F for about 20 minutes.
2. Stand Mixer Method: Involves heating milk and oil before mixing; results in dough formed into balls and baked at 350°F for approximately 20-25 minutes.

Further facts includes anecdotes about enjoying pão de queijo in Brazil as a breakfast or café snack alongside coffee.

medium=RSS”>Pão De Queijo Recipe