
The Dough Therapy, a gourmet pizza brand, has raised Rs 5.25 crore in its first institutional seed funding round at a valuation of Rs 35 crore. The round was led by Michigan Capital Advisors Ltd. (MCAL), formerly known as Melwani Finance Limited, with participation from Equiglobe Investment Pvt. Ltd.
The funds will be allocated 60 percent for expansion, 15 percent for marketing, and 25 percent for supply chain infrastructure, centralised operations, and kitchen technology, according to a release. The brand plans to grow from 10 outlets to 20 outlets over the next 12 months and enter new cities across India.
Founded in November 2020 by Abhishek Dedhia, Mohit Chheda and Gaurav Majrekar, The Dough Therapy offers more than 30 varieties of 100 percent vegetarian and vegan pizzas. The expansion will combine company-owned outlets, dine-in formats and franchise partnerships.
Both Economic Times and Entrackr deliver near-identical wire-style coverage, leading with the Rs 5.25 crore figure and the Rs 35 crore valuation. The Economic Times adds founder Abhishek Dedhia's quote and credit to Raghav Chaudhary of Tiger Assets, while Entrackr compresses the same facts without the quote or the outlet timeline. Neither outlet presses the brand on unit economics, competitive pressure from larger pizza chains, or the thin 12-month timeline for doubling outlets, so the coverage reads as a promotional announcement relayed largely on its own terms. The balanced takeaway is that the funding, leadership and allocation percentages are confirmed by both, but the viability of the multi-city expansion is untested.
What remains open is whether the 20-outlet target and franchise-heavy model hold up outside Mumbai, a question neither source addresses.
Coverage: 2 sources, 2 neutral
Sources (2): economictimes.indiatimes.com (neutral report), entrackr.com (neutral report)
This brief was synthesised by AI from the 2 sources linked above, so one read covers every framing they carry. Methodology and corrections.