
Delhi has opened more than 100 Atal Canteens, serving over 1 lakh meals daily at Rs 5 a plate. The canteens offer fresh meals twice a day, with each plate intended to provide about 600g of balanced nutrition. They are located near labour centres, JJ clusters, industrial areas and transit zones.

The Delhi government pays Rs 25 of the stated Rs 30 cost per plate. Each canteen is expected to serve about 1,000 meals a day. The programme uses digital tokens, CCTV, LPG kitchens, RO water plants and regular quality audits. Food samples are tested by FSSAI and NABL-accredited laboratories. The initiative was launched on Atal Bihari Vajpayee’s 101st birth anniversary, observed as Good Governance Day.
The programme’s reach will depend on whether meal volumes match demand at the locations chosen, particularly during working hours. The Rs 25 subsidy per plate implies a daily subsidy of at least Rs 25 lakh at the stated meal volume, before any increase in coverage. Sustaining that support will require clear budgeting and regular public accounting. Food testing can address safety, but queue management, consistent portions and uninterrupted supply will also shape public use. The next signal to watch is whether the government publishes attendance, spending and audit records as the network expands.
Source: timesofindia.indiatimes.com
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