
The Health department and Kochi Corporation will inspect water bottling units after E. coli bacteria was detected in drinking water samples from roadside eateries. The bacteria was found in five samples collected…
The Health department and Kochi Corporation will inspect water bottling units after E. coli bacteria was detected in drinking water samples from roadside eateries. The bacteria was found in five samples collected from outlets at Kaloor, Vyttila, and Thammanam, and a borewell sample from one eatery also tested positive.

Under a food safety drive over the past two months, nearly 60 outlets were inspected. Officials said inspections will continue thrice a week during the festive season. The Health department is also stepping up awareness campaigns urging people to consume only boiled water.
Corporation Health officer G. Krishnakumar said no bottling centres exist within Corporation limits, but authorities are tracking where restaurants source their water cans. Health standing committee chairperson Seena Gokulan said meetings with water vendors will be organised.
The detection of E. coli in multiple samples points to a systemic failure in water quality checks along the supply chain, from borewell to bottled can. Kochi depends heavily on private water suppliers, and the Corporation's own limits exclude most bottling units, creating a regulatory gap. Under the Food Safety and Standards Act, 2006, vendors selling contaminated water can face fines or licence suspension. The key question is whether the source is a contaminated borewell, poor storage at eateries, or unhygienic refilling of cans. Watch for the Corporation's meeting with vendors and whether the drive expands to testing at the point of production.
Source: thehindu.com
This story was synthesised by AI from the source linked above.