
On Friday, Karnataka health department teams inspected 26 three-star and five-star hotels in Bengaluru and collected 35 food samples for analysis. The drive uncovered unhygienic handling, fungal growth on vegetables, non-separation of…
On Friday, Karnataka health department teams inspected 26 three-star and five-star hotels in Bengaluru and collected 35 food samples for analysis. The drive uncovered unhygienic handling, fungal growth on vegetables, non-separation of vegetarian and non-vegetarian stocks, and FSSAI labelling violations. Officials seized 76 kg of meat, 200 kg of vegetables, 32 litres of expired milk, and 105 kg of other expired food items across multiple hotels. Notices have been served to food business operators, and adjudication proceedings under the Food Safety and Standards Act, 2006 will begin.
The health department formed 30 special teams following complaints from the public and videos on social media about substandard food and unhygienic practices. Inspections cover five-star hotels to roadside eateries. Citizen complaints can be made on the FSSAI helpline.
Some will call this a reaction to viral social media videos, but the formation of 30 teams and seizure of over 400 kg of expired food suggests a serious operation. Others may dismiss it as a one-off crackdown on big hotels. The real test is whether the government follows through: will inspections become routine, and will the adjudication proceedings result in meaningful penalties? Watch the number of repeat inspections and closure orders in the coming months.
Source: thehindu.com
This story was synthesised by AI from the source linked above.