
Kerala is celebrating Onam Thiruvonam, the most significant day of the harvest festival, on 26 August 2026. The centrepiece of the celebration is the Sadya, a vegetarian banquet of over 25 dishes…
Kerala is celebrating Onam Thiruvonam, the most significant day of the harvest festival, on 26 August 2026. The centrepiece of the celebration is the Sadya, a vegetarian banquet of over 25 dishes served on a banana leaf in a prescribed order, from top left to bottom right. The feast symbolises abundance and togetherness.

The meal sequence starts with banana chips and pickles, moves through vegetable curries such as avial, olan and sambar, and ends with rice and a variety of payasam desserts. The Kerala tourism ministry describes the Sadya as a reflection of the state's philosophy of harmony and sustainability, relying on natural ingredients and eco-friendly serving methods.
The leaf is placed with the narrow end to the diner's left, and each item is eaten with the right hand. Traditional households prepare the dishes from scratch using seasonal produce, and elders are served first before younger family members begin eating.
The Sadya is as much a logistical feat as a culinary one, households often begin preparations days in advance, sourcing fresh coconut, jackfruit, and seasonal vegetables from local markets. The banana leaf itself is not random: its width signals the meal's scale, and the narrow end is always placed to the diner's left. What distinguishes the Onam Sadya from other Indian thalis is the complete absence of onion and garlic in the traditional preparation, following Kerala's Satvic cooking principles. The order of serving matters practically, wet gravies are placed on the upper half of the leaf so they do not spill into the dry accompaniments below. For the uninitiated, the unwritten rule is to wait until the eldest at the table begins eating, and to fold the leaf inward after the meal as a gesture of respect.
Source: livemint.com
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