Now Reading: IIHM students host French culinary event in Bengaluru
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IIHM students host French culinary event in Bengaluru
Second-year students at the International Institute of Hotel Management (IIHM) in Bengaluru organised a special event showcasing French culinary heritage and fine-dining traditions. The event, planned and executed entirely by the students,…
The Story in Brief
Second-year students at the International Institute of Hotel Management (IIHM) in Bengaluru organised a special event showcasing French culinary heritage and fine-dining traditions. The event, planned and executed entirely by the students, featured traditional French cuisine prepared using classical techniques alongside structured service. Distinguished guests from the Scientific and Academic Division of the Consulate General of France in Bengaluru attended and praised the students' skills and professionalism.
The initiative provided hands-on exposure to professional kitchen operations, menu planning, guest relations, table service, and event management. Sanchari Chowdhury, Director of IIHM Bangalore, noted that French gastronomy forms the bedrock of modern culinary arts. The event reflects a growing emphasis on experiential learning in hospitality education, allowing students to apply classroom knowledge in a real-world setting.
The Indian Opinion
This event is more than a college activity. While some may dismiss such showcases as staged PR, the students independently managed every detail from kitchen to service, a genuine test of skill. The attendance of French consulate officials adds credible validation. The real measure will be whether these graduates secure positions in top hotels or restaurants, turning classroom technique into career momentum.
Source: thehansindia.com
This story was synthesised by AI from the source linked above.
