
Mumbai restaurants are preparing special menus for Parsi New Year 2026, with celebrations centred on traditional dishes such as Patra Ni Machhi, Dhansak, berry pulao, Salli Boti and Lagan Nu Custard. The…
Mumbai restaurants are preparing special menus for Parsi New Year 2026, with celebrations centred on traditional dishes such as Patra Ni Machhi, Dhansak, berry pulao, Salli Boti and Lagan Nu Custard. The Sir Ratan Tata Institute will offer a limited-period menu and hampers on August 15 across its Mumbai outlets. Dinshaw’s Xpress Café in Andheri West will serve Chicken Keema Pav and Salli Boti on the same day.
Ishaara will host The Navroz Feast from August 12 to 18 at its Lower Parel and Kurla outlets. Hornby’s Pavilion at ITC Grand Central, Pondichéry Café at Sofitel Mumbai BKC and The Bayview at Hotel Marine Plaza will offer special meals on August 15 or 16, including brunches and festive spreads.
The lazy version of Navroz coverage is to treat Parsi food as an exotic restaurant trend, while the promotional version turns every buffet into an “authentic” experience. This list shows a wider range, from community-linked cooking at RTI to hotel brunches and a casual café menu. Diners should check prices, timings and whether dishes are made by Parsi cooks before booking. The real test is whether these menus offer more than familiar names on a festive card.
Source: freepressjournal.in
This story was synthesised by AI from the source linked above.