
Investigators in Hyderabad seized 25,000 kg of spices and arrested three people in a food adulteration crackdown, NDTV reports. The operation allegedly uncovered synthetic orange, red and green food colours in the…
Investigators in Hyderabad seized 25,000 kg of spices and arrested three people in a food adulteration crackdown, NDTV reports. The operation allegedly uncovered synthetic orange, red and green food colours in the spice-processing process.
Investigators also allegedly found permanent industrial dyes, cloth dyes, talcum or shining powder and rice-bran oil being used. The report does not identify the seized products, the accused or the agencies involved. The allegations will need to be tested through laboratory findings and the legal process.
The seizure is serious, but two lazy conclusions should be avoided. It does not prove that all packaged spices are unsafe, nor does the arrest alone establish guilt. The alleged use of industrial and cloth dyes, if confirmed, would point to a serious breach of food safety rules. Consumers need clear test results, product names and action against repeat offenders. The key figure to watch is how much of the seized stock fails laboratory testing.
Source: ndtv.com
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