
One ladoo occasionally is unlikely to harm a healthy person, but repeated festive sweet consumption can significantly increase sugar and calorie intake, warns Dr. Amit Prakash Singh, Consultant - Internal Medicine at…
One ladoo occasionally is unlikely to harm a healthy person, but repeated festive sweet consumption can significantly increase sugar and calorie intake, warns Dr. Amit Prakash Singh, Consultant – Internal Medicine at CK Birla Hospital. Speaking to Times Now, he said the bigger issue is overindulgence, especially when sweets are paired with sugary drinks and heavy meals, which can contribute to weight gain, insulin resistance, and fatty liver disease.

There is no universal safe number of ladoos, as nutritional content varies. Experts recommend portion control and moderation over complete avoidance. People with diabetes, prediabetes, obesity or fatty liver disease should be especially careful. To reduce intake, avoid pairing sweets with sugary beverages, balance festive meals with vegetables and protein, and stay active after celebrations.
India's festival season can add over 2,000 extra calories a day per person from sweets alone, based on typical mithai servings. The Indian Council of Medical Research recommends limiting added sugar to no more than 30 grams daily for an adult. A single medium boondi ladoo contains roughly 12-15 grams of sugar, meaning two ladoos can already exceed the daily limit. For the 10 crore Indians estimated to have diabetes, the risk is immediate: blood sugar spikes can trigger complications within hours. The Ministry of Health runs the 'Eat Right India' campaign, which promotes reading food labels and choosing smaller portions during festivals.
Source: timesnownews.com
This brief was synthesised by AI from the source linked above.