
India imported around 15.6 million tonnes of edible oil in 2023-24, with nearly half of domestic consumption met through imports, The Hindu Businessline reports. The government’s National Mission on Edible Oils-Oilseeds, launched…
India imported around 15.6 million tonnes of edible oil in 2023-24, with nearly half of domestic consumption met through imports, The Hindu Businessline reports. The government’s National Mission on Edible Oils-Oilseeds, launched in 2024 with an outlay of Rs 10,103 crore, aims to raise oilseed production by 2030-31.
But changing import rules, tariffs and price interventions can weaken the returns farmers expect from crops such as soybean, mustard and groundnut. The report says farmers weigh income, risk and market certainty, while processors and traders also need predictable conditions. It argues that reducing import dependence will require better seeds, extension services, local processing and steadier policy, rather than production targets alone.
The lazy version of this story is that imports are the enemy, or that higher tariffs alone can make India self-reliant. Neither holds up. Imports help meet rising demand, while abrupt policy changes can hurt farmers and processors. The useful test is whether oilseed cultivation becomes more competitive without making cooking oil unaffordable. The mission’s results should be judged by farmer returns, domestic production and consumer prices together.
Source: thehindubusinessline.com
This story was synthesised by AI from the source linked above.