Safe food starts with empowered farmers, says Sid’s Farm founder

Safe food begins with farmers who have the right knowledge and support, not just at the testing stage, according to an opinion piece by the founder of Sid's Farm published by The Hindu Business Line. The author argues that while quality checks are essential, the foundation of food safety is built on good farming practices and responsible animal care. Consumers are increasingly conscious about food safety, which calls for an ecosystem that empowers farmers to adopt better practices without financial penalty.

The dairy industry faces unique challenges because milk is highly perishable. The author says farmers often avoid reporting veterinary treatments like antibiotic use if it means losing income during the mandatory withdrawal period. Instead of penalising honesty, the piece suggests compensating farmers when they segregate milk from treated animals, making transparency a routine practice. Reducing antibiotic use, particularly for mastitis, through better herd management and hygiene is also highlighted.

Nearly 90 per cent of India's farmers are small and marginal landholders. The author argues that investing in their training in animal nutrition, herd management, and record-keeping improves both productivity and food safety. Cooperatives and private organisations have shown that consistent guidance helps farmers maintain higher quality standards. The piece concludes that safer food depends on giving farmers the tools, knowledge, and confidence to succeed every day.