
Bihar-born chef Nand Kishore Yadav, who now works in Britain, has been invited to the prestigious Royal Garden Party at the Palace of Holyroodhouse in Edinburgh. The event was hosted by King Charles III and Queen Camilla as part of the annual Holyrood Week.

Yadav, a native of Motihari, began his culinary training in Rajasthan in 1999, worked on Carnival Cruise in the US, and moved to the UK in 2007. He has worked under celebrity chef Gordon Ramsay and now runs The White Hart pub in Holyport, near London.
Yadav described the invitation as a moment of immense pride, honouring his Indian roots, his journey in the UK hospitality industry, and his community work. He also runs 'Ninaya Catering' to promote authentic Indian cuisine in south-east England.
Sources (3): aajtak.in, aajtak.in (2), aajtak.in (3)
This story was synthesised by AI from the 3 sources linked above. Methodology and corrections.