
As a heatwave scorches southern Europe and fuels wildfires, Ireland is emerging as an unlikely wine destination. The island now has five fully-licensed commercial vineyards and 37 smaller operations, with growers expecting…
As a heatwave scorches southern Europe and fuels wildfires, Ireland is emerging as an unlikely wine destination. The island now has five fully-licensed commercial vineyards and 37 smaller operations, with growers expecting bumper harvests in the summer of 2026. Bertrand Laclie, founder of Ireland’s largest vineyard in Co Louth, told The Times he saw climate change predictions as a commercial opportunity and now sells wines at Dublin Airport. David Dennison of Viking Irish Drinks in Co Waterford said this year’s crop could be his biggest yet. Foreign investors, including a French winemaker and a Californian, have been inquiring about setting up vineyards.
The coverage risks painting climate change as an unalloyed boon for Ireland while ignoring the wildfires and crop failures devastating southern Europe. The Times report is careful to note the specialised knowledge needed and the scepticism of 95 per cent of people. But the real test will be consistency: can Irish wines match the quality of southern England’s sparkling wines over a decade, or will one harsh winter wipe out the gains? Watch for a frost in 2027 that separates hype from genuine terroir.
Source: timesofindia.indiatimes.com
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